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Rebellious Magazine

Rebellious Magazine

Chicago feminist magazine

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Home / Rebellions / Food

Category: Food

women-owned restaurants in chicago collage
Posted inWoman-Owned

Running & Delicious List of Women-Owned Restaurants in Chicago

by Karen Hawkins February 14, 2023March 13, 2023

Who loves you, feminist foodies? We do! Enjoy this running and delish list of women-owned restaurants in Chicago and women-powered kitchens in the Chicago area. Got a women-owned favorite that we missed? Let us know! Bagel Miller Owners: Dave and Megan Miller Cuisine: Baked goods & cafe fare Neighborhoods: Lincoln Square, Uptown, Edgewater Basu Owners: […]

Chicago Restaurant Week 2020
Posted inWoman-Owned

A Sampling of Women-Owned Restaurants in Chicago Restaurant Week

by Karen Hawkins January 30, 2020April 19, 2020
River North donut festival and tasting
Posted inFeatured

A Pile of Donuts in One Hand and a Cocktail in the Other = Heaven

by Molly Harris April 9, 2019
gluten-free restaurants in chicago pancakes from wheat's end
Posted inFood

Our Fave Gluten-free Restaurants & Dishes in Chicago

by Karen Hawkins July 14, 2018April 10, 2019
5 ways to reduce food waste
Posted inFood

Rebellious Living: 5 Ways to Reduce Food Waste

by Onicia Muller July 10, 2018July 15, 2018
Louis Sherry chocolate tins
Posted inBeauty Rebelle

Louis Sherry Chocolates: Classic American Beauties Inside and Out

by Eva Marie May 7, 2017July 19, 2017
Vanille Patisserie
Posted inRebellions

A Few of Our Favorite Women-Owned Restaurants in Chicago

by Rebellious Writers May 1, 2016October 22, 2021
brunch tips for vegans
Posted inRebellions

Essential Brunch Tips for Vegans

by Lisa Marie Farver April 26, 2016July 19, 2017
Posted inRebellions

Six Picks for the Top Vegan Restaurants in Chicago

by Lisa Marie Farver April 26, 2016July 19, 2017
Brown Sugar Bakery
Posted inWoman-Owned

Baking Up Rebellion: Brown Sugar Bakery

by Hilary Christian April 25, 2016July 17, 2018

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